OUR STORY
Family-Owned Ranching Tradition
In 1999 Cotten Wright and wife Faye Clark, and son David Clark, purchased approximately 330 acres outside of Bay City, Tx and started The Clark Ranch. The Clark family has a long history in stock raising in Texas reaching back to the 1800's with Archibald E. Clark's migration to Harris County in 1849 as a child.
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ABOUT CLARK RANCH
At the Clark Ranch, we are dedicated to raising pasture fed beef, using regenerative agriculture practices to improve the quality of the land. Our commitment to sustainable ranching is evident in every aspect of our operation. We prioritize the well-being of our livestock, ensuring the beef sale calves are growth hormone, and vaccine-free. Antibiotics are only administered when medically necessary.
PASTURE RAISED BEEF. ANTIBIOTIC, GROWTH HORMONE & VACCINE FREE BEEF CALVES
Clark Ranch takes pride in offering pasture-raised beef calves that are free from antibiotics, growth hormones, and vaccines if at all possible. Any exposure on the individual sale calves will be noted. Our animals graze on diverse, nutrient-rich pastures, ensuring the highest quality and natural flavor in every cut. We are dedicated to sustainable farming and believe in the importance of transparency and ethical practices. Discover the difference of pasture-raised beef from Clark Ranch.