Pricing

Free delivery within 30 miles of Bay City, Tx.

Whole Calf - $8.00 PER POUND HANGING WEIGHT cash, check and Zelle price. Add 2% if paying by credit card. - Taking deposits to reserve next processing dates. You pick your cuts/specialty cuts.
Half Calf - $8.50 PER POUND HANGING WEIGHT cash, check and Zelle price. Add 2% if paying by credit card. - Taking deposits to reserve next processing dates. You pick your cuts/specialty cuts.
Quarter Calf - $9.00 PER POUND HANGING WEIGHT cash, check and Zelle price. Add 2% if paying by credit card. - Taking deposits to reserve next processing dates. Half the cuts from a standard butchering of a half calf.

Boneless Ribeye - $20.00lb. Sold in packs of 2. - SOLD OUT
Bone-in Ribeye - $15.00lb. Sold in packs of 2. SOLD OUT
T-Bone - $15.00lb. Sold in packs of 2. SOLD OUT
New York Strip - $20.00lb. Sold in packs of 2. SOLD OUT
Tenderloin Steaks - $23.00lb. Sold in packs of 2. SOLD OUT
Filets - $25.00lb. Sold in packs of 2. SOLD OUT
Sirloin Steaks - $12.00lb. LARGE STEAKS AT ~ 3LB EACH. Sold in packs of 2. AVAILABLE
Chuck Steaks - $9.00lb. LARGE STEAKS AT ~3.5LB EACH Sold in packs of 2. AVAILABLE
Round Steaks - $9.00lb. Pre-tenderized. PKG OF 1LB STEAKS AND PKG OF 2LB STEAKS Sold in packs of 2. 1 AVAILABLE
Cutlets - $8.20lb. Pre-tenderized. ~6oz per pack. AVAILABLE
Chuck Roast - $8.50lb. ~ 3pound roasts. SOLD OUT
Whole briskets - $6.50lb. SOLD OUT
Ground - $7.50lb. ~2pounds per package. 80/20 - 85/15 AVAILABLE
Short Ribs - $7.50lb. SOLD OUT
Beef Heart - $3.50lb AVAILABLE
Beef tongue - 1 $8.60lb AVAILABLE
Beef Cheek - $4.50lb - AVAILABLE
Beef kidney - $3.00lb SOLD OUT
Beef liver - $3.90lb AVAILABLE