Pricing

Whole and Half - See individual cuts below to see what is included. 

• Half Calf -  $3100.00 cash.   $3224.00 credit. - Taking deposits to reserve next processing dates. 

• Whole Calf - $5900.00 cash. $6136.00 credit. - Taking deposits to reserve next processing dates. 

• Quarter Calf - $1700.00 cash. $1768.00 credit. - Taking deposits to reserve next processing dates. 

​Individual Cuts

• Boneless Ribeye - $20.00lb.  Sold in packs of 2. - SOLD OUT

• Bone-in Ribeye - $15.00lb. Sold in packs of 2.

• T-Bone - $15.00lb. Sold in packs of 2.

• New York Strip - $20.00lb. Sold in packs of 2.

• Tenderloin Steaks - $23.00lb. Sold in packs of 2.  

• Filets - $25.00lb. Sold in packs of 2.

• Sirloin Steaks - $12.00lb. Sold in packs of 2.

• Chuck Steaks - $9.00lb. Sold in packs of 2.

• Round Steaks - $9.00lb. Pre-tenderized.  Sold in packs of 2. 

• Cutlets - $8.20lb. Pre-tenderized. ~6oz per pack. 

• Chuck Roast - $8.50lb. ~ 3pound roasts.  

• Whole briskets - $6.50lb.

• Ground - $7.50lb. ~2pounds per package. 80/20 - 85/15

• Short Ribs - $7.50lb.

• Beef Heart - $3.50lb

• Beef tongue - 1 $8.60lb

• Beef Cheek - $4.50lb - SOLD OUT

• Beef kidney - $3.00lb

• Beef liver - $3.90lb